The scientific journal Nutrients published an article dedicated to the benefits of catechins in green tea.

Specifically, the article focuses on the potential anti-cancer effects of green tea catechins, from a point of support to existing therapies.

Click here on the following link to access the full text:

Musial C, Kuban-Jankowska A, Gorska-Ponikowska M. Beneficial Properties of Green Tea Catechins. Int J Mol Sci. 2020 Mar 4;21(5):1744. doi: 10.3390/ijms21051744. PMID: 32143309; PMCID: PMC7084675.

You have more articles dedicated to the benefits of tea on our blog, in the “Tea Benefits” section.