Hello. In our workshop today we are going to show you some of the most popular varieties of Japanese green tea. It is not an exhaustive compilation but it is […]
Qimen Hong Cha – Reference in black tea
Hello. Welcome to a new tea tasting session in which we will enjoy the black tea variety of Qimen Hong Cha. This black tea from the Chinese province of Anhui […]
Tea pearls: types, craftmanship and varieties
Today we dedicate our space to tea pearls. Tea pearls, an artisanal and distinctive form of presentation, have their origins in the Chinese province of Fujian, renowned for producing high-quality […]
Gaiwan: its history and avolution during almost 700 years
The gaiwan is a lidded bowl that has been used for centuries. Its design is simple and elegant, and allows for a full appreciation of the color, aroma, and taste […]
Discover “China’s famous teas”
If you are a tea aficionado, you will often find in articles, social networks,… that a specific variety of tea is mentioned as “Famous China Tea”. This list exists, and […]
Tea workshop: types of leaves and particularities
At Fresh Chinese Tea we continue with our tea workshop. In the previous chapter we reviewed the main types of tea and the factor that differentiates them, and in this […]