We share with you an article recently published in “El Confidencial”, focused on a matter related to tea to be taken into account. The article in question mentions statements by Willian Gorman, president of the Tea and Infusions Association (UK).
As the title of this entry indicates, this is about the effects of reheating the water to take another cup of tea, typical if you use a kettle. Well, Gorman indicates that doing this turns tea tasteless, due to that oxygen and nitrogen are removed from the water.
From there the article continues with more related topics. You can read the complete article by clicking here.
At this point here you are a piece of advice: boil the necessary amount, do not waste water, and add “fresh water” to the kettle when preparing more tea.
