The Pu Erh tea is also known as “red tea” and its name comes from the region of Pu’er (Yunnan – China), where its grown. In the past it was eaten exclusively by the Chinese nobility.
Unlike other teas, which is generally taken after harvest, the fermentation process for this variety of Camellia sinensis can last up to 60 years, which causes the leaves to reach a copper color and, therefore, also the infusion.
Here you are some of its benefits:
– Traditional Chinese medicine considers Pu Erh Tea as a remedy for good health and weight loss, as it helps weight loss and reduces the cholesterol level. In the USA It is has
since the pseudonym “eater fat” but also has other properties.
– Detoxifies and cleanses the liver by activating the metabolism.
– Strengthens the immune system, protects from infections and has bacteriostatic.
– Facilitates the digestion of fatty foods and stimulates the secretion of digestive glands.
– Lowers cholesterol.
– It has antioxidant properties.
– Protects the Cardiovascular System, and is considered beneficial in cancer prevention.
