Moderate coffee or high tea consumption may be a protective factor against cognitive decline, according to the results of a study published in the scientific journal Journal of Alzheimer’s Disease.
The study was conducted by researchers from various Australian and North American institutions, including the University of Western Australia, the Centre of Excellence for Alzheimer’s Disease Research and Care, and the AdventHealth Research Institute Neuroscience.
The research monitored more than twenty population-based studies, as well as several relevant case studies.
Access the full text of the article at the following link:
https://pmc.ncbi.nlm.nih.gov/articles/PMC12361686/pdf/10.1177_13872877251361058.pdf
Fuente: Rainey-Smith SR, Sewell KR, Brown BM, Sohrabi HR, Martins RN, Gardener SL. Moderate coffee and tea consumption is associated with slower cognitive decline. J Alzheimers Dis. 2025 Sep;107(1):170-178. doi: 10.1177/13872877251361058. Epub 2025 Jul 21. PMID: 40686251; PMCID: PMC12361686.