The journal Plants recently published an article entitled “Tea Consumption and Diabetes: A Comprehensive Pharmacological Review of Black, White, Green, Oolong, and Pu-erh Teas.” This review documents updated pharmacological evidence […]
Benefits of Jasmine Green Tea for Preventing Obesity
The scientific journal Nutrients published a study on the health benefits of cold-brewed jasmine green tea. This study was conducted by researchers at the Tianjin Key Laboratory of Food Science […]
Loose tea is better, avoid the consumption of tea bags
clear1.378 / 5.000 Resultados de traducción Resultado de traducción El te millor a granel, evita el consum de bossetes de te Tea bags release a significant amount of microplastics, according to a […]
Scientific Review on the Health Benefits of White and Green Tea
Researchers from the University of Medical Sciences Tehran Iran conducted a scientific review of published studies on the health benefits of tea consumption, focusing on white tea and green tea […]
Oolong tea alleviates obesity and modulates intestinal microbiota
The scientific journal Frontiers in Nutrition published in 2022 the results of a study jointly conducted by researchers from the University of Gothenburg (Sweden) and the Chinese universities Nankai University […]
Influence of the utensil used on the quality of the tea
The magazine Plants has recently published a study carried out by researchers at Zhejiang University in Hangzhou (China) on the influence of the tea utensils used and the sensory and […]