In December 2023, Foods magazine published a study on the main components of the antioxidant activity of black tea. Many components (such as tea polyphenols, catechins, theaflavins, theasinensins, thearubigins, flavonoids, […]
Oolong GABA tea, potential natural source to improve blood pressure and stress
In November 2023, Foods magazine published the results of a study carried out on humans by the Yuanpei University of Medical Technology in Taiwan. The purpose of this human study […]
Components of green tea in antiviral activity against Influenza A
An article published in the scientific journal Viruses, showed the results of the antiviral efficacy in the pre-clinical phase against Influenza A of the polyphenol epigallocatechin-3-gallate (EGCG). EGCG is one […]
The influence of water on the flavor and nutrients extracted from tea
Researchers from the Department of Food Science at Cornell University (Ithaca) published a study in the journal Nutrients, on the influence of water on the flavor and nutrients extracted from […]
Health Benefits of Green Tea Catechins
The scientific journal Nutrients published an article dedicated to the benefits of catechins in green tea. Specifically, the article focuses on the potential anti-cancer effects of green tea catechins, from […]
L-theanine and immunity
The scientific journal Nutrients has recently published a review article on the relationship between L-theanine and the mechanisms of immunity in the human body. L-theanine (N-ethyl-γ-glutamine) is the main amino […]