The scientific journal Nutrients has recently published a review article on the relationship between L-theanine and the mechanisms of immunity in the human body. L-theanine (N-ethyl-γ-glutamine) is the main amino […]
Improvement of antioxidant defenses and mood by oral administration of GABA tea
A study published in the journal Nutrients concluded that GABA tea is a promising candidate that can be used as an adjuvant in the treatment of PSD (Post Stroke Depression). […]
Benefits of cold-brewed jasmine tea
Cold Jasmine tea has benefits against obesity, as well as against intestinal microbial dysbiosis. These conclusions emerge from a study carried out by a group of researchers from the Tianjin […]
The benefits of flavonoids for our cardiovascular health
The online newspaper Consalud, considered the most influential in the health sector in our country, recently echoed the results of a study published in the scientific journal ‘Arteriosclerosis Thrombosis and […]
The consumption of green or white tea inhibits the increase of stress in tasks of mental stress load
The scientific journal Journal of Physiological Anthropology (JPA) published a study conducted with the aim of analyzing the anti-stress effect of two types of tea against a mental stress task […]
Consumption of green tea may be effective in improving cognitive function
The scientific journal Nutrients published an article under the title “Consumption of green tea affects cognitive dysfunction in the elderly: Pilot study”. The article collects the results of a study […]