Cold Jasmine tea has benefits against obesity, as well as against intestinal microbial dysbiosis. These conclusions emerge from a study carried out by a group of researchers from the Tianjin […]
The benefits of flavonoids for our cardiovascular health
The online newspaper Consalud, considered the most influential in the health sector in our country, recently echoed the results of a study published in the scientific journal ‘Arteriosclerosis Thrombosis and […]
The consumption of green or white tea inhibits the increase of stress in tasks of mental stress load
The scientific journal Journal of Physiological Anthropology (JPA) published a study conducted with the aim of analyzing the anti-stress effect of two types of tea against a mental stress task […]
Consumption of green tea may be effective in improving cognitive function
The scientific journal Nutrients published an article under the title “Consumption of green tea affects cognitive dysfunction in the elderly: Pilot study”. The article collects the results of a study […]
Comparative study of the antioxidant activity of 30 types of tea
The scientific journal Antioxidants published the results of the study of the antioxidant activity of 30 infusions of green, black, oolong, white, yellow and dark tea. The results were obtained […]
Potential benefits of tea in the glycemic response
A study conducted by researchers from the Functional Food Center, Oxford Brookes University (UK), published in the scientific journal International Journal of Food Science, demonstrated the capacity of sugar reduction […]