The National Cancer Institute has a section, which under the title “Tea and cancer prevention” covers aspects such as tea ingredients that could be beneficial in that regard, as well […]
Tips on foods to not combine with green tea
We share with you an article recently published in La Vanguardia. Entitled “The foods you should not eat if you want green tea to retain its properties” refers to a […]
Study finds that drinking tea or coffee does not harm the heart
Drinking coffee or tea does not harm the heart and is not related to other causes of death, such as infections, as is apparent from a study of the European […]
Red tea benefits
The Pu Erh tea is also known as “red tea” and its name comes from the region of Pu’er (Yunnan – China), where its grown. In the past it was […]
Rooibos benefits
Rooibos, meaning “red bush” (scientific name Aspalathus linearis) is a broomlike member of the legume family of plants growing in South Africa’s fynbos. The generic name comes from the plant […]
Oolong tea benefits
Oolong is a kind of traditional Chinese tea (Camellia sinensis) produced through a unique process including withering under the strong sun and oxidation before curling and twisting.Most oolong teas, especially […]