Today we dedicate our space to tea pearls.
Tea pearls, an artisanal and distinctive form of presentation, have their origins in the Chinese province of Fujian, renowned for producing high-quality teas. This technique, initially applied to Oolong teas such as the famous Tie Guan Yin, has evolved to encompass various varieties of tea, including some green, white and black teas.
The brewing process involves carefully rolling fresh tea leaves into small spheres, thus preserving their essential oils and aromas. This method requires skill and dexterity, as uniformity in winding is essential to creating compact pearls. After the process, the pearls are dried, maintaining their distinctive shape.
Tea pearls offer advantages in both presentation and tasting experience. The compact shape causes the tea flavors to be released gradually during infusion. This allows multiple infusions to be made.
In our store you have some varieties of tea pearls, such as XXL white tea pearls, jade jasmine pearls, green tea pearls, black tea pearls, among other varieties of compact shapes.
You will find more info about some varieties of tea pearls in the following link:
This is all in our workshop today. Thank you very much for your attention and see you soon.