We return to the path of Oolong Tea in today’s Tea Time, with a variety really unknown here: Feng Huang Dan Chong. This Chinese tea has been harvested since about 900 years ago, and comes from the province of Guangdong.
When you open the can comes a scent that, without being too deep, it’s really nice, and more reminiscent of black teas. The taste is not smooth at all, and has a slight sweet touch that leaves a taste in your mouth that reminds forest fruits. Have to be careful when infusing it, in order not to get a bitter taste, as with other types of tea. The amount of water and tea, in terms of how it will be served and for how many people is prepared, is important to get the most benefit of this tea.
In China it is said that this tea in particular helps the intestinal transit. Chinese people are very practical, and this tea is too. His reputation is fully deserved to be effective. Feng Huang Dan Chong Oolong is not only to enjoy, but also to help our body function properly in a quick and efficient manner. An equalizer, as indicated in the title.
