Today ‘s Tea Time is dedicated to Biluochun, a Chinese green tea harvested in Jiangsu.
The smell of this tea is very elegant and fresh with presence but without being too deep. The leaves are a rich dark green, medium size. As for the leaves is refered, are something like spiral-shaped, which give its name (the literal translation would be “spring’s green snail”).
The color of the infusion is bright light green with an aroma with floral notes. The flavor is delicate, softer than other types of green tea. It leaves a fresh taste in the mouth, very mild and pleasant.
One option to consider for those who are accustomed to and are fond of jasmine tea, and want to discover other quality varieties of green tea. Also, an effective and subtle way to accompany and finish any kind of meal.
